The query has to be between 2 and 50 characters
Products in this catalogue
Each dining experience features a special of the day and menus that are refreshed throughout your voyage, guaranteeing a variety of flavours. Venues range from fine-dining options such as Elements or contemporary French dining at Lumiére and Champagne Bar; to relaxed Our Culinary Team, headed by Corporate E> ive Chef, Tom Géotter, have cultivated unique dining experiences and a range of different gourmet selections. With more than 3,000 recipes. featured in the on board dining repertoire which are inspired by the destinations Scenic Eclipse visits. A Yacht Club & settings such as the Yacht Club with comfortable sofas and a gelato station, or the new Panorama Bar alongside outdoor vitality pools and cabanas. What remains a constant throughout is the unrivalled quality of the meals and premium beverages.
| Name | Details |
|---|
