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> Haley’s new The : a : = amily roast arent $ e e a Switch 3 Have a crack at the roast that was = ° *. ’ ° = a hit with Haley’s new family. S Serves 4 Method = Ingredients 1. Preheat the Over to 180°C. Ready, eco ghee peered camel. boneless butter Med jamb leg Drizzle the oil all over and season with salt and with rosemary and honey ‘ tI pepper. Toss well, lay them ona baking tray and wile 66 say corn cobs roast for approximately 45 minutes to an hour. 3red rey peeled and 3. Cook the lamb at the same time, ona separate baking cut into. wedges . tray, on lower rack in the oven, as per packet instructions. 3 carrots, peeled and sliced When you remove the lamb from the oven, cover with foil diagonally and rest for 10 minutes. Turn off the oven and leave 6small potatoes, skin on, vegetables in the warm oven until ready to serve. cut into quarters 4. Uncover the lamb, slice and serve with the roasted 2lemons, cut into quarters vegetables, Season with salt and pepper to taste and 8 cloves garlic, peeled sprinkle with a few fresh rosemary leaves. 8 sprigs rosemary TIP: Prepare vegetables ahead of time and 3 tbsp olive oil refrigerate until ready to bake. Salt and pepper to taste ya eee) I z Ready, Set...Cook! Boneless Butterflied A Stonemill Black Pepperor 8B The Olive Tree C Chefs’ Cupboard Lamb Leg per kg lodised Sea Salt Grinders Australian Extra Virgin Instant Gravy 120g With Rosemary and Honey 50g/110g Olive Oi11L Assorted varieties 100% satisfaction everything's covered by our returns policy 17
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