Products in this catalogue
THE HOUSE OF Wellness Mt ee ihe best guacamole you've (Ava Cr Cae Mee OTE A eat my jocks. What make: it extra tasty is the Tabasco. Scoop the guacamole with (on NG HDC Oem MRC eR ELLee or spread a thick layer of it on rustic toast with a couple of poachies on top for a zingy (Dkaw ave OAV aM Kell choose to guace, it’s a NWT oa LIFE-CHANGING GUACAMOLE Feeds 4-6 as a snack INGREDIENTS. + Zavocados, stones removed, flesh roughly chopped with a spoon then scooped out of the skin + ¥esmall red onion, finely chopped or ¥2 cup finely sliced spring onion + 1x 250g-300g punnet of cherry tomatoes or 2 vine-ripened tomatoes, diced into 1cm pieces + ¥ecup firmly packed, roughly chopped coriander, stalks included +1 tsp Tabasco sauce or to taste (you can also use finely chopped pickled Jalapenos, to taste) +1 tsp caster sugar + %tsp each salt and freshly ground black pepper + up to 3 tbsp freshly squeezed lime or lemon juice Place all the ingredients, but only half the lime or lemon juice. in a medium bow! and gently fold them together. Taste the guacamole, then balance the seasoning with more salt and/or the remaining lime or temon juice, ifneeded. COCONUT RICE PUDDING WITH JACKFRUIT & LYCHEES Feeds 4 INGREDIENTS Preheat the oven to 170C fan-forced. Divide the rice pudding among four +3 cups milk Combine the milk. coconut cream bowls and top each with 2 or 3 lychees + 1.cup coconut cream and caster sugar in.a saucepan over and some jackfruit pieces. Serve hot or + ¥ cup caster sugar medium heat. Heat and stir only until _at room temperature with a scoop of +4 tsp pandan aroma the sugar is dissolved — don't boil vanilla ice cream, if desired. Leftovers pasta (found at Asian Stir in the pandan, salt and rice. can be kept in the fridge for up to 3 grocers) Transfer the mixture to a 2-litre days and warmed up in the microwave. pinch of salt + % cup medium-grain rice + ¥atin lychees, halved" + ¥etin jackfruit, sliced into 5mm pieces + 4 scoops of vanilla ice cream (optional) baking dish with a lid (or cover snugly with foil and bake for about 30-40 minutes, stirring well halfway through the cooking time. Taste the rice to make sure it is tender — don't worry if there seems to be a fair amount of liquid left as the rice will quickly absorb it while resting. “If you would like to make lychee flowers, use a small pair of scissors to snip from the opening of a whole lychee to three-quarters of the way down. Snip the lychee into six segments. Unfurl gently to splay the petals out
| Name | Details |
|---|
