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gs eae 15 MEATY LOIN RIBS Start by coating your SunPork Ribs with a dry rub, then finish with a wet sauce for the perfect juicy pork ribs. Dry rubs protect the meat when grilling low and slow and add colour. They seal in heat and juiciness allowing a unique bark to form. Finishing with a wet sauce at the end of the cook allows sugars to caramelise instead of burn, creating a glossy finish that locks in flavour. 4997. eS
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