Products in this catalogue
a V (2) PREP: 30 MINS Chill: 12 HOURS Serves | > Christmas Trifle | 44 Ingredients » ¢ 400g Jam Sponge Roll @a 5 , Reet 5 ¢ 85g Jelly Crystals ZZ fe , * 500g Vanilla Custard cheldlogag boating ¢ 500m! Thickened Cream, Whipped ¢ Mixed Berries ¢ 1 tbs Sugar Method 1. Slice jam roll and place a single layer around the base and sides of a serving dish. Se. Make an even layer of jelly over the jam roll base. (Put in when slightly set) Pour custard over jelly and spread evenly. Whip cream with sugar and cover custard layer with whipped cream. Decorate the top with fresh berries. oF ot P ie & Refrigerate until ready to serve. THICKENED THICKENED Ew oS 1 ea 2 ea 3 ea 5 punnet GREAT VALUE SAVE 65¢ SAVE $1.50 rial a 125g Aeroplane Jelly Crystals 85g — Foster Clark’s Vanilla Custard Western Star Thickened $1.18 per 100g Powder 350g Cream 600ml $0.60 per 100g $0.63 per 100ml
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