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* 900ml thickened cream + Mixed berries and cherries to decorate a IT’SA SY AS STEP 1. Place cream in a large bowl and beat with an electric mixer until cream has peaks. * 2 x 250g Arnott’s Choc Ripple biscuits @ eS STE sandwich with another biscuit, repeat this process then place your biscuits on their side in a round 20cm base spring form tin, keep adding sandwiched biscuits to form a circle/wreath. Spread the completed wreath with enough cream to cover. Let the cake chill for 6 hours or overnight. Keep remaining cream to finish off the wreath before serving. 2. Spread approx 2 teaspoons of cream on a biscuit then STEP 3. Gently place your serving plate over the wreath and carefully turn upside down. Spread remaining cream over the wreath and top with your berries and cherries. Done! J di $ 450 SAVE $2.50 $4 0 SAVE $3.50 $4 goo SAVE $6.20 St CR lett tne) Lor Espresso Coffee ea Nescafe Blend 43 250g ea Vittoria Italian Blend Capsules 10 Pack 52g $4.00 per 100g Ground Coffee or Beans 1kg $8.65 per 100g $1.86 per 100g ™ LR While Stocks Last j (CVA wl seceniia iy O)l= , unlimited taste pleasure pl Tea of $450 SAVE $1.30 WY Flere Ra tweety Lipton Quality Black Tea Jan faery Gh Bags 100 Pack 200g $99.00 each $2.25 per 100g
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