Products in this catalogue
CHRISTMAS FRUIT CAKE Prep time: 30 mins | Cook time: 2 hrs | Serves: 12 INGREDIENTS 375g Sunbeam Mixed Fruit 1 cup brown sugar 375g Sunbeam Raisins 4eggs 150g Sunbeam Currants 2 cups plain flour 200g Angas Park Diced Dates ¥ cup self raising flour cup water 2 tsp mixed spice Ye cup port 1 tsp ground ginger 250g butter, diced and softened Icing sugar to decorate METHOD Pre-heat oven to 150°C (130°C fan-forced). Use an oil spray to grease a deep bunting cake tin. Combine mixed ffuit, raisins, dates and currants in a large saucepan. Add water and port, mix through. Place over a low heat for 5 minutes until liquid is absorbed and fruit softened. Set aside to cool. Using electric mixer, beat the butter and sugar together until creamy. Add eggs one at a time until all incorporated. Fold in flours and spices. Remove from mixing stand and fold in the fruit mixture with a large spoon. Mixing until well combined. Spoon batter into prepared bunting cake tin and tap on counter to remove air bubbles and ensure bater has filled the tin evenly. Bake for 2 hours or until an inserted skewer comes out clean Allow to cool in the cake tin placed on wet tea towel before removing to a cooling rack to cool completely. Dust with icing sugar before serving. Self Raising Plain Flour 3 Flour SNES Mixed Fruit, 1 ea Value Plain or Self Raising Dancwalan Raisins or Australian Flour 1kg Currants 300g-375g $1.15 per kg SALTED BUTTER $650 _ SAVE $1.30 $350 Dairy Farmers Butter 500g Angas Park Pitted Dates 500g $1.30 per 100g $7.00 per kg
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