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Awaken your sens This cruise will set your senses ablaze with the myriad of flavours, scents and experiences on offer. The South of France is famous around the globe for its beautiful countryside, amazing architecture and of course its delicious cuisine. This incredible Scenic cruise will focus on the best culinary highlights this region has to offer, from the finest wines of Beaujolais to the gastronomic capital of Lyon. & 11 Day Cruise Day 01 Lyon Welcome to Lyon. Upon arrival, transfer to the Scenic Sapphire where your crew await to welcome you on board. Meals: D Day 02 Lyon > Tournus eo Freechoice: Meet a local truffle farmer and their specially trained dog to learn the tricks and techniques of truffle farming, before enjoying a tasting of their delicious produce, or visit an organic goat cheese farm and learn about open air farming whilst enjoying a tasting. Alternatively, learn about the traditional craftsmanship of barrel making with a local cooper. Tonight, your welcome dinner will be created using regionally sourced truffles. Meals: B.L.D Day 03 Macon @O Freechoice: Visit the famous wine-growing region of Q Lyon > Lyon Beaujolais and meet a local vintner to sample some of his best vintages, or visit the restaurant of the acclaimed chef, Georges Blanc for a cooking demonstration. Alternatively, Shop with a Chef ona guided visit to a local food market, before visiting Scenic Culinaire. In the evening, we'll welcome Chef Didier Goiffon and his team on board to cook a delicious regional meal celebrating Bresse Chicken. Meals: B.L.D Day 04 Chalon-sur-Saéne @ Freechoice: Explore the town of Beaune in the Burgundy region and visit a local mustard producer to learn the history of this flavourful condiment. Alternatively, take a tour of Beaune, including les Hospices de Beaune, a former hospital dating back to the Middle- Ages, or tour a prestigious Chateau and taste its premium wines. Meals: B.L.D —<$<—$ & 1 @ Gastronomic Delights jy Sophisticated, refined and magnificent are just three words used to describe the food of Michelin star Chef Didier Goiffon and tonight you will relish in a tasty offering as Chef Didier comes on board to prepare a dish of what is considered the most delicious chicken in the world, Bresse Chicken. Day 05 Tain LHermitage 800 Freechoice: Surrounded by sloping vineyards, walk through this quaint town and sample local Cétes du Rhé6ne wines, or perhaps take a guided walking tour of Tournon, with the opportunity to see the grand chateau up close. Alternatively, join an e-bike excursion along the banks of the Rhéne. Enrich Once the doors have closed to the public, you're invited to an exclusive interactive workshop at the Valrhona Cité du Chocolate museum. Meals: B.L.D Day 06 Avignon eo Freechoice: Embark ona walking tour of Avignon, including the Palais des Papes, or sample the celebrated wines of Chateauneuf-du-Pape ata Cétes du Rhéne vineyard. Alternatively, explore the artistic heritage of Arles, and visit the striking Arena. Meals: B.L.D Day 07 Avignon @00 Freechoice: Visit the hilltop village of Gordes, home to the stunning Sénanque Abbey, or Shop with a Chef at a local food market and cook up a storm in Scenic Culinaire. Alternatively, take an excursion to Pont du Gard, or visit a local olive farm where you will meet the owners for acooking class featuring local Provencal recipes. Alternatively, you may chose to visit the medieval village of Les Baux for a guided tour of the castle ruins. Enrich Enjoy a truly unforgettable experience at the prestigious Palais des Papes, where the Grand Tinel Room will be the setting for an exclusive classical concert. Meals: B.L.D Day 08 Viviers @ Enjoy a walking tour of Viviers, asmall town with a big history. Freechoice: Explore the Ardéche National Park and immerse yourself in the caverne du Pont-d’Arc Museum, or witness the
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