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PALAIE PLEASERS Aune - The main restaurant Fill yourself up on bountiful breakfasts with made-to-order eggs and omelettes and freshly baked bread, a generous lunch and a three to five-course dinner, accompanied by stunning views of the scenery outside. Fredheim - Bistro-like café From the open kitchen, Fred- heim’s chefs create dynamic dishes throughout the day, from Your ship's restaurants serve up high-quality, perfectly presented dishes that really do taste as good as they look. international favourites to local goodies. Treat yourself to chicken kebabs, steamed dumplings, NY-style beef hot dogs or one of our plant-based meals. Lindstrom - For fine dining Enjoy a rotating menu of excep- tional modern dishes inspired by the regions we explore. To complement your gourmet meal, ask for recommendations from the extensive wine list. es a 7 ae Cheers! Bottoms up! Skol! After a day's adventure, there's nowhere better to go for a nightcap than the Explorer Lounge and Bar. Available beverages include hot drinks, juices, sodas, and a stock of beers, wine, and spirits. Try a glass (or two) of oak cask-ma- tured Norwegian aquavit. \ |
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