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Seafood made simple We have a wide selection of premium Australian prawns, oysters, rock lobsters and fish to make your festive celebrations extra special, whether you're on a budget or splashing out. Seafood may nat be available in ll stores. DraWwNS 2 1 Thawed Cooked WA Rock Lobster Sweet and tender rock lobsters, sourced between Shark Bay and Cape Leeuwin, WA, are ready to serve and need nothing more than fresh mint leaves and lime wedges to cement their spot as a special starter, main course, or the star of a festive seafood platter. 2 Fresh Australian Pacific Oysters Oysters are super simple but oh-so-special. Serve these plump, juicy oysters with lemon cheeks and your choice of dressings, such os a classic mignonette or a fresh, zesty herb number, On the half shell and ready to eat. 3 Thawed Cooked Australian Tiger Prawns Farmed in the crystal-clear waters of Far North Queensland, these prawns are perfect served whole as part of a seafood platter with an easy homemade seafood cocktail sauce. Try them peeled in a summery mango salad with fresh lime and coriander. 5 Fresh Skin-On Tasmanian Atlantic Salmon Fillets Ready to pan-fry to get a crispy skin, these will make a beautiful main course topped with a caper-and-green-olive dressing and fresh dill sprigs — quick, easy and sensational. Thawed Large Raw Australian Banana Prawns Try threading whole prawns onto skewers, then marinate in herbs and olive oil. Simply grill or barbecue for about a minute each side or until they've just changed colour. Serve with a mixed salad and lemon wedges. Jumbo Cooked and Peeled Prawns Everyone will love this fresh take on a classic prawn cocktail. Peeled sweet, meaty jumbo prawns can be layered in glasses with a simple cocktail sauce and diced avocado and cucumber, Add crisp baby cos leaves, and serve with lime wedges for extra zing.
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