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LOCATION Huon Valley, TAS GROWER ‘Andrew Smith is a fourth- generation organic apple farmer. PRODUCTION The Smith family have 100 hectares of certified organic production, with the packing shed, distillery and the cidery allon one site. (Spirit of 2: ry the orchard Leveraging their renowned apple brandy, Willie Smith’s has partnered with Woolworths to create a festive treat. ndrew Smith knows his apples. His family’s orchard in the Huon juiced,” explains Andrew. Valley, south of Hobart, was “We've created a value-added first planted in 1888 andisnow _ business, which a thriving organic apple farm. has created opportunity.” From its own cidery, the This year, Willie Smith’s “Our first-grade apples go to Woolworths and the rest are FARMFACTS \v. orchard produces Willie Smith’s award-winning farmhouse-style cider. longstanding partnership with Woolworths led to an exciting new fruit mince pie It’s brewed using authentic collaboration. Perfect for techniques from northern Christmas, the comforting France and maturedin French — sugar-crusted pies contain oak. The cider is Australian vine fruits, apple also distilled to make Willie and citrus peel that have been Smith’s Apple Brandy. macerated in Willie Smith's Apple Brandy. The pie is a great product. how it flies off the shelf. = Andrew Smith, fourth-generation organic apple farmer 27. @ fresh ideas Christmas We love it and can’t wait to see Bere ah)
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