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Photography (iop) Simon Whitbread, styling Samantha Pointon: (below) Louise Roche, styling Kylie Jackes; (opposite) Kaboodle Kitchen. Kit Out timber picnic tray table, $24, I/N: 0212277. Some products are not available at all Bunnings stores, but may be ordered MAKE YOUR OWN SERVINGWARE STATION To maximise space on a busy benchtop, set up a station where guests can help themselves to all they'll need before approaching the food. Assemble a timber picnic tray table according to instructions, then corral lightweight glasses and cutlery in a stylish container or jar on the top and stack napkins and plates underneath. Our tray (left) is 610mm long and allows for two plate stacks. Afterwards, fold up the legs and store it away, ready for your next gathering, picnic or servingware station needs! Tip: This versatile piece can also pull duty as a shelf-stacker when required, to help fill unused space on higher shelves. However, you don't want foot traffic around the stove. “Set up a self-service food and drinks area. Preferably this would be located ona kitchen island or within close proximity to the kitchen, but not directly inside it,” says Lisa. Ease the cooking pressure A successful gathering is one where the host enjoys themselves too, so steer clear of overly complicated dishes. “Keep your recipes Move it outside Take advantage of warm weather and long evenings and have the shindig outdoors! You can still create a semi-formal atmosphere, even with folding chairs at trestle tables. Style editor Tilly Roberts suggests using pretty fabric, tablecloths or even new drop sheets to cover the table. “Set the mood with fairy lights or candles — citronella ones help keep mosquitoes away, too!" Never leave lit candles unattended, especially if children and pets are around. Invite guests in Don't exclude the chef and host — when guests first arrive, bring the party to you! "If your kitchen is open plan, gather everyone around to keep the chef company,” says Tilly. “Set up stools, and face lounge or dining furniture towards the kitchen." Use visual cues to mark the kitchen as ‘open to the public’. Silvia Colloca, author of The Italian Home Cook, says, “Light a candle, pick flowers and display fresh produce like tomatoes, apples and lemons on platters, to create an enticing space.” Serve snacks or pre-dinner drinks on the island bench. simple!" advises Silvia. “Assemble a large antipasto board and keep it in the fridge to avoid cluttering your space.” And use the barbecue -— firing up the grill tends to draw crowd and inspire offers of assistance! LEFT A portable trolley offers serving and storage space for drinks and nibbles and can be wheeled around where needed bunnings.com.au | (©) bunnings | (®) bunnings 55
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