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Current catalogue Coles - Valid from 08.03 to 14.03 - Page nb 4

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Catalogue Coles 08.03.2023 - 14.03.2023
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Products in this catalogue

Prep Time: 10 mins | Cooking Time: 1 Ingredier 1 tsp vanilla bean paste Ys cup (35g) cacao powder Yq cup (60g) coconut sugar 2.x 375g tubs Coles Light Smooth Ricotta 4 fresh dates, pitted, chopped Ye tsp bicarbonate soda Ye cup (80mL) boiling water 1 Coles Australian Free Range Egg Ye cup (65g) gluten-free self-raising flour Strawberries, halved, to serve Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult. Place half the vanilla, %« cup (25g) cacao powder, % cup (45g) sugar and % cup (125mL) water in a small saucepan over medium heat. Bring to a simmer, whisking fo combine. Cool slightly. STEP 2 Place #4 cup (160g) ricotta, remaining sugar and remaining vanilla in a food processor. Process until smooth. Transfer to a bowl and place in the fridge to chill. Place the dates in a small heatproof bowl. Sprinkle over bicarbonate soda. Pour over the boiling water and set aside for 10 mins to soak. ST 4 Transfer date mixture to a clean food processor. Process until a smooth paste forms. Add egg, flour, remaining cacao, remaining ricotta and %4 cup (60mL) water and process until just combined. Heat a large non-stick frying pan over medium heat. Spray with olive oil spray. Pour four 2 tbs portions of the batter into the pan and gently spread into 10cm discs. Cook for 2-3 mins or until bubbles appear on the surface. Turn and cook for a further 2 mins or until cooked through. Transfer to a plate and loosely cover with foil to keep warm. Repeat in batches with remaining batter, spraying pan with olive oil spray between batches, to make 12 pancakes. Place 1 pancake on each serving plate. Top with one-third of the ricotta mixture. Continue layering with the remaining pancakes and ricotta mixture. Top with strawberries and drizzle with chocolate sauce to serve. ‘Catalogue on sale Wed 8th March until Tue 14th March or until Tue 21st March 2023 where indicated. Selected specials commenced Wed 1st March. Promotional prices commence 7am inesday and may commence or extend beyond the advertised date. Promotional products and prices may not be available at Coles Express, Coles Local and Coles online. Bakery items may not be available at Coles Mitchell Centre. Savings, single sell prices and unit prices shown are off Northen Territory regular selling prices. Some advertised products may already be priced below the Northern Territory selling price therefore savings and unit prices may vary. Multi Save price only available when purchased in the multiples specified. We reserve the right to limit sale quantities. Some product varieties, colours or styles may not be available at all stores and only available while stocks last. % FPATEMETRO-0803-2

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Prep Time: 10 mins | Cooking Time: 1 Ingredier 1 tsp vanilla bean paste Ys cup (35g) cacao powder Yq cup (60g) coconut sugar 2.x 375g tubs Coles Light Smooth Ricotta 4 fresh dates, pitted, chopped Ye tsp bicarbonate soda Ye cup (80mL) boiling water 1 Coles Australian Free Range Egg Ye cup (65g) gluten-free self-raising flour Strawberries, halved, to serve Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult. Place half the vanilla, %« cup (25g) cacao powder, % cup (45g) sugar and % cup (125mL) water in a small saucepan over medium heat. Bring to a simmer, whisking fo combine. Cool slightly. STEP 2 Place #4 cup (160g) ricotta, remaining sugar and remaining vanilla in a food processor. Process until smooth. Transfer to a bowl and place in the fridge to chill. Place the dates in a small heatproof bowl. Sprinkle over bicarbonate soda. Pour over the boiling water and set aside for 10 mins to soak. ST 4 Transfer date mixture to a clean food processor. Process until a smooth paste forms. Add egg, flour, remaining cacao, remaining ricotta and %4 cup (60mL) water and process until just combined. Heat a large non-stick frying pan over medium heat. Spray with olive oil spray. Pour four 2 tbs portions of the batter into the pan and gently spread into 10cm discs. Cook for 2-3 mins or until bubbles appear on the surface. Turn and cook for a further 2 mins or until cooked through. Transfer to a plate and loosely cover with foil to keep warm. Repeat in batches with remaining batter, spraying pan with olive oil spray between batches, to make 12 pancakes. Place 1 pancake on each serving plate. Top with one-third of the ricotta mixture. Continue layering with the remaining pancakes and ricotta mixture. Top with strawberries and drizzle with chocolate sauce to serve. ‘Catalogue on sale Wed 8th March until Tue 14th March or until Tue 21st March 2023 where indicated. Selected specials commenced Wed 1st March. Promotional prices commence 7am inesday and may commence or extend beyond the advertised date. Promotional products and prices may not be available at Coles Express, Coles Local and Coles online. Bakery items may not be available at Coles Mitchell Centre. Savings, single sell prices and unit prices shown are off Northen Territory regular selling prices. Some advertised products may already be priced below the Northern Territory selling price therefore savings and unit prices may vary. Multi Save price only available when purchased in the multiples specified. We reserve the right to limit sale quantities. Some product varieties, colours or styles may not be available at all stores and only available while stocks last. % FPATEMETRO-0803-2
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