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-w- G- FRES i. C2) PREP: 25 MINS GARDEN FRESH Sticky Date Cheesecake Slice Ingredients ¢ 2 cups self raising flour ¢ = 2 tsp ground nutmeg ¢ 2 tsp ground ginger ¢ 1/2 tsp mixed spice ¢ 150g butter, chopped ¢ 11/2 cups dark brown sugar ¢ 250g dates, chopped ¢ 1/2 tsp bicarbonate of soda ¢ = 200ml cream © 1/2 cup milk ° 2eggs ¢ Icing sugar, to dust Method 1. Preheat oven to 180C/160C fan forced. Grease and line the base of a 20cmx30cm pan with baking paper. Set aside to cool. 4. Make a well in the centre of the remaining mixture. Add the bicarbonate of soda, cream, milk, eggs, and remaining dates. Stir well to combine. Pour the mixture over the cheesecake layer. Smooth the surface, bake for 55-60 minutes. Set aside to cool completely in the pan. Cut into Cheesecake Layer Process the flour, nutmeg, ginger, mixed spice, butter and sugar in a food processor until the mixture resembles breadcrumbs. Divide the mixture between two bowls. Add 1/3 of the dates to one bowl, stir to combine. Tip mixture into the prepared pan. Use a metal spoon to press down firmly and evenly into the base of the pan. Bake for 10-15 minutes or until firm. To make the cheesecake layer, process the cream cheese and sugar in a food processor until smooth. Add the créme fraiche, vanilla and eggs and process until combined. Pour mixture over cooled base. Bake for 20 minutes or until set. Set aside to cool completely. COOK: | HOUR 35 MiNS SERVES Ib 250g cream cheese, chopped, at room temperature 1/2 cup caster sugar 200ml créme fraiche 1 tsp vanilla extract 2 eggs ; pieces, serve drizzled with maple syrup or dust with icing sugar. FRESH | PHILADELP (CREAMY TASTE HIA eno { ea White Wings Premium Self Philadelphia Cream Cheese Western Star Thickened Garden Fresh Ground Ginger Raising Flour 1kg Block 250g Cream 300ml or Nutmeg 70g-80g $2.00 per kg $16.00 per kg $0.67 per 100ml
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