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Escorted Land Journeys Scenic? 101 Icelandic cuisine Unsurprisingly, seafood forms a large part of the Icelandic cuisine, as do lamb and dairy. The country’s culinary innovations involving fish and lamb are limitless. The kjétsdpa, traditional lamb meat soup, is a favourite during winter months. The har6fiskur, dried fish jerky, is enjoyed as a snack with butter. Pylsur, the Icelandic hot dog, is a popular fast food amongst locals and tourists alike. And the skyr is a yoghurt-like dairy product that serves as the perfect accompaniment to any meal. Icelanders love their ice cream and can be seen enjoying it even in the cold winter months. A. Reykjavik cathedral B Strokkur geyser C Thingvellir rift, Golden Circle D Kerid, a volcanic crater E Gullfoss Waterfall, Golden Circle FLIGHT CENTRE
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