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For strips. simply glide your krife vertkally down the mango, being careful to not pierce the skin. Then scoop out and serve. >, ny For cubes, side your knife both vertically and horizoesalty across your mango. Again, oop out with a spoon and enjoy. For dlithers, begin by caretuity Shaving off mango skin with a peeler. Once skin-tree, ute your peelerto create organk nbbons of tender mango.
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