Products in this catalogue
Cure Want to preserve your salmon and prevent spoilage? Curing is a great way to make the most of your fish. Start by mixing equal parts salt and sugar toa bow! - there should be enough to completely cover the fish. Mix in any preferred dry herbs or spices and then generously cover every inch of your fish. Place in a dish, cover with cling film and cure in the fridge for 1-24 hours. Then just rinse off under cold water and cook! Make salmon the healthy hero of your summer with these top tips for the perfect fillet. 4 Crisp Crispy; golden salmon skinis delicious and easy. Simply pat theskin dry, coat generously with oil, season and place skin side down intoa well-oiled, non-stick pan. Be sure to not skimp on the oil or you won't get an even cook. V7 \ 20 Pricesare correct at time of priqting and are subject to change.
| Name | Details |
|---|
