Current catalogue Chemist Warehouse - Christmas 2023 - Valid from 12.12 to 23.12 - Page nb 19

Products in this catalogue

pepper cream pasta pudding milk ice cream salt sauce saucepan cover top oven don extra tabasco balance aroma on freshly

THE HOUSE OF Wellness Mt ee ihe best guacamole you've (Ava Cr Cae Mee OTE A eat my jocks. What make: it extra tasty is the Tabasco. Scoop the guacamole with (on NG HDC Oem MRC eR ELLee or spread a thick layer of it on rustic toast with a couple of poachies on top for a zingy (Dkaw ave OAV aM Kell choose to guace, it’s a NWT oa LIFE-CHANGING GUACAMOLE Feeds 4-6 as a snack INGREDIENTS. + Zavocados, stones removed, flesh roughly chopped with a spoon then scooped out of the skin + ¥esmall red onion, finely chopped or ¥2 cup finely sliced spring onion + 1x 250g-300g punnet of cherry tomatoes or 2 vine-ripened tomatoes, diced into 1cm pieces + ¥ecup firmly packed, roughly chopped coriander, stalks included +1 tsp Tabasco sauce or to taste (you can also use finely chopped pickled Jalapenos, to taste) +1 tsp caster sugar + %tsp each salt and freshly ground black pepper + up to 3 tbsp freshly squeezed lime or lemon juice Place all the ingredients, but only half the lime or lemon juice. in a medium bow! and gently fold them together. Taste the guacamole, then balance the seasoning with more salt and/or the remaining lime or temon juice, ifneeded. COCONUT RICE PUDDING WITH JACKFRUIT & LYCHEES Feeds 4 INGREDIENTS Preheat the oven to 170C fan-forced. Divide the rice pudding among four +3 cups milk Combine the milk. coconut cream bowls and top each with 2 or 3 lychees + 1.cup coconut cream and caster sugar in.a saucepan over and some jackfruit pieces. Serve hot or + ¥ cup caster sugar medium heat. Heat and stir only until _at room temperature with a scoop of +4 tsp pandan aroma the sugar is dissolved — don't boil vanilla ice cream, if desired. Leftovers pasta (found at Asian Stir in the pandan, salt and rice. can be kept in the fridge for up to 3 grocers) Transfer the mixture to a 2-litre days and warmed up in the microwave. pinch of salt + % cup medium-grain rice + ¥atin lychees, halved" + ¥etin jackfruit, sliced into 5mm pieces + 4 scoops of vanilla ice cream (optional) baking dish with a lid (or cover snugly with foil and bake for about 30-40 minutes, stirring well halfway through the cooking time. Taste the rice to make sure it is tender — don't worry if there seems to be a fair amount of liquid left as the rice will quickly absorb it while resting. “If you would like to make lychee flowers, use a small pair of scissors to snip from the opening of a whole lychee to three-quarters of the way down. Snip the lychee into six segments. Unfurl gently to splay the petals out