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Current catalogue Chemist Warehouse - Valid from 24.04 to 08.05 - Page nb 3

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Catalogue Chemist Warehouse 24.04.2024 - 08.05.2024
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Products in this catalogue

Sh, DISCOVER SCENTS There are four major groups of families - Floral, Ambery; Woody and Fresh. These four main families are further subdivided to span the range of character within each major family: FLORAL fragrances include the fresh and captivating scents of rose, jasmine and lily. “Soft Florals” are commonly grouped by their sweet, powdery and musky scents. AMBERY fragrances are a blend of ingredients that describes a warm, powdery, sweet scent. It is used to create fragrances that convey a rich, spicy and powdery feel. WOODY scents comprise various organic ingredients such as the sensual and creamy vibes of Sandalwood, Pine, the sweet and spicy savour of Patchouli, Vetiver & Cedar Wood. FRESH scents can be fruity, seductive and calming. Popular top notes include scents of rose, lily of the valley, mandarin, lemon, vanilla, ylang-ylang. Base notes may be drawn from amber wintergreen, red thyme sandalwood, bergamot or tonka bean.

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Sh, DISCOVER SCENTS There are four major groups of families - Floral, Ambery; Woody and Fresh. These four main families are further subdivided to span the range of character within each major family: FLORAL fragrances include the fresh and captivating scents of rose, jasmine and lily. “Soft Florals” are commonly grouped by their sweet, powdery and musky scents. AMBERY fragrances are a blend of ingredients that describes a warm, powdery, sweet scent. It is used to create fragrances that convey a rich, spicy and powdery feel. WOODY scents comprise various organic ingredients such as the sensual and creamy vibes of Sandalwood, Pine, the sweet and spicy savour of Patchouli, Vetiver & Cedar Wood. FRESH scents can be fruity, seductive and calming. Popular top notes include scents of rose, lily of the valley, mandarin, lemon, vanilla, ylang-ylang. Base notes may be drawn from amber wintergreen, red thyme sandalwood, bergamot or tonka bean.
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