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Gluten-Free Whole Mandarin Orange Cake and Prep Time: 20 mins | Cooking Time: 90 mins + cooling time | Serves: 13 Ingredients 2mandarins, unpeeled 1 orange, unpeeled 6 Coles Brand Australian Free Range Eggs 1 cup caster sugar 220g 250g almond meal 1 tsp gluten-free baking powder Créme fraiche or light sour cream to serve Sliced orange, extra, fo serve Mandarin syrup % cup (110g) caster sugar Ye cup (125 ml) mandarin juice 1 cinnamon stick 1 tbs mandarin zest Method STEP 1 Place the whole mandarins and orange in a large saucepan. Cover with cold water. Bring to the boil over high heat. Drain well. Repeat. STEP 2 Return mandarins and orange to the saucepan and cover with water. Bring to the boil. Reduce heat and simmer for 30 mins or until mandarins and orange are very tender. Drain well. Set aside to cool. STEP 3 Preheat oven to 180°C. Grease and line the base and side of a 200m round cake pan STEP 4 Coarsely chop the mandarins and orange, discarding any pips or seeds. Process, with the peel, in a food processor until smooth. STEP 5 Use an electric mixer to whisk the eggs and sugar until mixture doubles in size and a ribbon gently falls when the beater is lifted. Add the orange mixture, almond meal and baking powder, Use a metal spoon to gently fold until just combined, Pour into the prepared pan. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Set aside in the pan to cool completely. STEP 6 Meanwhile, to make the syrup, combine sugar, mandarin juice, cinnamon stick and Ye cup (125ml) water in a medium saucepan over low heat. Cook, stirring, for 5 mins or until sugar dissolves. Increase heat to high and bring to theboil. Cook, without stirring, for 3 mins or until syrup thickens slightly. Set aside to cool, Stir in mandarin zest. STEP 7 Remove cake from pan. Drizzle with the syrup and top with créme fraiche or light sour cream and sliced orange SAVES1 Wass Real Food Corn Thins 1259-150 &’ xo Cocca”s Crunches? Freedom Classic Crunch 360g $1.50 per 100g Coma) oy Thins Veggie Snaps Biku 120g $1.96 per 100g eras INTs Golden Days Gluten Free Apricot Delight 150g $1.40 per 100g On sale for 2 weeks $1 75 Fantastic Delites Rice Snack Crackers 100g $1.75 per 100g ues " i ca Mingle Seasoning 45g) io aN SAN Lo) aie Coles Nature's kitchen Vegan Choc: Cupcake 2 Pack “1309 $3.08 per 100g crea free FISD STRA\ RISPS. ape SAVE‘1.05 WASS3.50 Frisp Freeze Dried Crisps 15g $1653 per 100g em 5 |FP-QLO-METRO-0803-23-232177
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