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& Corn Pasta Bake Prep Time: 10 mins | Cooking Time: 30 mins | Makes: 4 Ingredients Method 400g penne pasta STEP 1 500g jar Leggo’s Tuna Bake with Cook pasta following packet directions, until just al dente. Drain and Spinach and Garlic return to saucepan. 425g can John West Chunk Style STEP 2 Tuna in Olive Oil Blend, drained Stir in Leggo’s Tuna Bake, John West Tuna and Edgell Corn Kernels. Spoon pasta mixture into a 2 litre capacity ovenproof dish. 420g can Edgell Corn Kernels, drained STEP 3 | In a bowl, combine breadcrumbs and parmesan, pour over melted butter Ye cup fresh breadcrumbs and toss to coat. Top tuna mixture with bread mixture. 2 tablespoons grated parmesan STEP 4 cheese Bake in a preheated oven at 190°C for 20-25 minutes or until golden 2 teaspoons melted butter brown. Garnish with herbs and serve. 1 tablespoon chopped fresh TIP: Add some lemon zest to the crumb topping in STEP 3. parsley or chives, for garnish JOHN WEST ro esi PUL. $370 ae John West Tuna 425g Heinz Seriously Good Aioli $12.94 per kg or Mayonnaise 285mL-295mL INOLIVE Olt BLEND CEA Benoa —s CYA gta EE a 2 a eras [oeINMA ES ~ AURA acy A if SA Re we NS °*3 Berna us SAVE 60° SAVE 80° SAVE $2.70 John West Sardines 110g John West Tuna Slices 125g Wild Tides Tuna 95g $21.82 per kg $24.00 per kg. 2nd week on sale $13.68 per kg NSW-METRO-0103-23-230267 8
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