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Prep 15min 12 cups (225g) plain flour 1¥2 tsp baking powder 2/3 cup (150g) caster sugar Ye pkt (145g) Nestlé Bakers’ Choice Dark Melts, melted 125g butter, softened Ya cup (60mL) milk 3 eggs 200g Nestlé Sweetened Condensed Milk Ye pkt (145g) Nestlé Bakers' Choice Dark Melts Ya cup (60mL) cream 20g butter, softened 12 pretzels cut in half 24 Nestlé Smarties 12 Allen's Jaffas Nestlé Cooking Chocolate Bits or Melts 200g-290g yj time) | Cooking Time 18min | Serves 12 1. Preheat over to 180°C/160°C fan-forced. Line twelve 80mL (‘/s cup) muffin pan holes with paper cases 2. Sift flour and baking powder into a mixing bowl. Add sugar, V2 pkt melted Nestlé Bakers' Choice Dark Melts, butter, milk and eggs. Use an electric mixer to beat on low speed until combined. Increase speed to medium and beat for 3 minutes or until well combined and pale in colour. Divide mixture evenly among prepared cases 3. Bake for 15-18 minutes or until a skewer inserted into the cakes comes out clean. Cool for 5 minutes and transfer to a cooling rack to cool completely. (20) 5) WASS3:80 Nestlé Condensed Milk 395g-410g 4.To make frosting, place Nestle Sweetened Condensed Milk, remaining Nestlé Bakers' Choice Dark Melts, cream and butter in a medium size saucepan and cook on low heat for about 10 minutes. Chill; beat using an electric mixer for about 5 minutes or until light and fluffy. 5. Decorate cupcakes, spreading frosting on top, placing two pretzel halves for antlers. Jaffas for noses and Nestlé Smarties for eyes. PRICE, 4% Whole Earth Baking Sugar Replacement 200g $2.23 per 100g 2° ea WAS$270. CSR Caster Sugar 1kg $0.21 per 100g QLD-METRO-0911-22-226806 Parkers Pretzels 200g-225g WASS4.50 Green's Premium Pancake Shake 325g9-335g
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