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Prep < Base: 2 x 133g Oreo Original Cookies 125g butter, melted Caramel filling: 125g unsalted butter V2 cup brown sugar 395g Nestlé Sweetened Condensed Milk Topping: 2x 180g Cadbury Twirl Caramilk Baking Chips 2 tbsp vegetable oil 39g Cadbury Twirl Caramilk bar, roughly chopped y| Cook nins | Serves 2 . Place Oreo cookies in a food processor and blend until fine crumbs. Add melted butter and pulse until combined. . Press into the base of a 28x18cm rectangular pan lined with baking paper. Refrigerate for 30 minutes until set. Preheat oven to 160°C fan forced. . Melt butter in a medium saucepan over medium heat. Add sugar and stir until combined and sugar has completely dissolved. Add condensed milk and whisk for 5 minutes. Ny - 2 @ & 5 Remove from heat and pour onto pan. Bake for 10-12 minutes until just set. Remove and allow to cool at room temperature. Melt the chocolate with the vegetable oil in a separate bowl and stir until smooth. Pour the melted chocolate over the caramel and smooth with a spatula. Place in fridge to set. 10. Scatter over the shards of Cadbury Twirl Caramilk bar, cut into squares and serve. a MS SB 2° Cadbury Caramilk Baking Chips 260g $2.31 per 100g $1 50 Oreo Cream Biscuits 133g-147g Cadbury Bournville Cocoa 250g $1.96 per 100g QLD-METRO-1611-22-227433 Cadbury Baking Chocolate Chips or Melts 200g-225g V1 Nestlé Condensed Milk 395g-410g ,a €; Green's Traditional Baking Mix 350g-470g or Pancake Shake 300g-375g On sale for 2 weeks
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