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3 Prep 15min 1 cups (225g) plain flour 1. 1„2 tsp baking powder 2/3 cup (150g) caster sugar Ye pkt (145g) NestlĂ© Bakersâ Choice Dark Melts, melted 125g butter, softened Ya cup (60mL) milk 3 eggs 200g NestlĂ© Sweetened Condensed Milk Ye pkt (145g) NestlĂ© Bakers' Choice Dark Melts Ya cup (60mL) cream 3 20g butter, softened 12 pretzels cut in half 24 NestlĂ© Smarties 12 Allen's Jaffas NestlĂ© Cooking Chocolate Bits or Melts 200g-290g N yj time) | Cooking Time 18min | Serves 12 Preheat over to 180°C/160°C fan-forced. Line twelve 80mL (â/s cup) muffin pan holes with paper cases Sift flour and baking powder into a mixing bowl. Add sugar, V2 pkt melted NestlĂ© Bakers' Choice Dark Melts, butter, milk and eggs. Use an electric mixer to beat on low speed until combined. Increase speed to medium and beat for 3 minutes or until well combined and pale in colour. Divide mixture evenly among prepared cases Bake for 15-18 minutes or until a skewer inserted into the cakes comes out clean. Cool for 5 minutes and transfer to a cooling rack to cool completely. po) WASS3:80 NestlĂ© Condensed Milk 395g-410g 4.To make frosting, place Nestle Sweetened Condensed Milk, remaining NestlĂ© Bakers' Choice Dark Melts, cream and butter in a medium size saucepan and cook on low heat for about 10 minutes. Chill; beat using an electric mixer for about 5 minutes or until light and fluffy. 5. Decorate cupcakes, spreading frosting on top, placing two pretzel halves for antlers. Jaffas for noses and NestlĂ© Smarties for eyes. PRICE, 4% Whole Earth Baking Sugar Replacement 200g $2.23 per 100g 2° ea WAS$270. CSR Caster Sugar 1kg $0.21 per 100g NSW-METRO-0911-22-226806 Parkers Pretzels 200g-225g a a gg -Ee Green's Premium Pancake Shake 325g9-335g apie WASS4.50
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