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Green's Vanilla Spider Web Cake Serves 12 Prep 10 mins Bake 40-45 mins For the cake Green’‘s Supreme Vanilla Bean Cake Mix 3 eggs 3% cup (200mL) milk 3 tablespoons (60g) soft butter 20 x 7cm round cake pan. For the Icing and Decoration Green’s Supreme Vanilla Bean Icing Mix 5 tablespoons (100g) soft butter 1 % tablespoons (30mL) milk 1 block Nestlé Plaistowe Baking Milk Chocolate Preheat Preheat oven to 160°C or without fan to 180°C. Grease and flour cake pan or lightly grease and line with baking paper. Mix Place Green’s Supreme Vanilla Bean Cake Mix, eggs, milk and soft butter into a mixing bowl. Using an electric mixer, mix on low speed until ingredients are combined. Mix on medium speed for 2 minutes scraping sides of bowl occasionally. Pour batter into prepared cake pan. Bake Baked for 40-45 minutes. Cake is baked if it springs back when lightly touched in the centre. Allow to cool in pan for 5 minutes prior to inverting onto cooling rack to cool completely. Assemble Using a serrated knife, cut cooled cake in half horizontally to produce two even layers. Place icing mix, soft butter, and milk info mixing bowl. Using an electric mixer, mix on low speed until combined. Mix on medium speed for 2 minutes, scraping sides of bowl down occasionally. Place bottom layer of cake onto serving plate. Spread half of the prepared icing out to the sides of the cake and top with second cake layer. Spread remaining icing over the top and sides of the cake. Decorate Break ¥2 block of Nestlé Plaistowe Baking Milk Chocolate Milk into pieces and melt in a microwave safe bowl on medium heat in 30 second intervals stirring until fully melted. Pour slightly cooled melted milk chocolate into a press seal bag and cut corner off one end. On a prepared sheet of baking paper, place a dot of melted chocolate and add 6 lines of chocolate from the centre outwards to form a star. Starting from the outside points, join the lines with arches. Continue with a further row of arches inside until you have a cobweb shape. Pipe a further 4-5 cobwebs the same way in different sizes to decorate the cake. Finish decorating cake with Coles Halloween Decorations. For more recipe ideas visit coles.com.au ) $12 ia | °7° | CSR Pure Icing Sugar 500g $0.35 per 100g Coles Bake & Create Vanilla Paste 100g $7.50 per 100g = 3G 4 7) » WASS4.50 Nestlé Plaistowe Cooking Chocolate Block 180g $1.67 per 100g Hen >] 60 Coles Australian Full Cream Long Life Milk 1 Litre $1.60 per litre NSW-METRO-2610-22-226804 $370 — Coles Halloween Bats & Ghost Icing Decoration 24 Pack $0.25 per each While stocks last. No rainchecks ys Green's Premium Baking Mix 350g-630g
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