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Create a MasterChef quality Chinese Five-spice Pork Roast **10 cents donated to FightMND Coles Australian Pork Leg Roast Boneless * * Product sold uncooked Serves6 Cook2hr30mins Prep 10 mins + overnight drying and 15 mins resting time 3 tsp Chinese five-spice powder 1. Preheat oven to 230°C. Reduce oven temperature 2 garlic cloves, crushed Dry pork thoroughly with to 200°C and cook for 2 hrs 1’ tbsp sea salt flakes paper towel. or until just cooked through. 1 tsp cracked black pepper 2. Combine five-spice, garlic, Remove from oven, CONST 2.3kg Coles Australian Pork salt and pepper in a small with foil and rest for 15 mins. Boneless Leg Roast bowl. Rub salt mixture into 3. Boil, steam or microwave 2 bunches Chinese broccoli pork skin and scoring. Chinese broccoli until just (gai lan) Place pork, rind side up in tender. Drain. Add to pan Sliced long red chilli, to serve a roasting tray and cook for with pork, turning to coat Coriander sprigs, to serve 30 mins or until skin starts to in juices. Serve with chilli, blister and crackle. coriander and steamed rice. Steamed jasmine rice, to serve **From 10/05/2023 to 20/06/2023, 10 cents from packs of Coles Brand Australian Fresh Pork sold at Coles Supermarkets or Coles online will be donated to the FightMND foundation. VIC-METRO-1005-23-234587
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