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& Corn Pasta Bake Ingredients 400g penne pasta 500g jar Leggo’s Tuna Bake with Spinach and Garlic 425g can John West Chunk Style Tuna in Olive Oil Blend, drained 420g can Edgell Corn Kernels, drained Ye cup fresh breadcrumbs 2 tablespoons grated parmesan cheese 2 teaspoons melted butter 1 tablespoon chopped fresh parsley or chives, for garnish Prep Time: 10 mins | Cooking Time: 30 mins | Makes: 4 Method STEP 1 Cook pasta following packet directions, until just al dente. Drain and return to saucepan. STEP 2 Stir in Leggo’s Tuna Bake, John West Tuna and Edgell Corn Kernels. Spoon pasta mixture into a 2 litre capacity ovenproof dish. STEP 3 In a bowl, combine breadcrumbs and parmesan, pour over melted butter and toss to coat.Top tuna mixture with bread mixture. STEP 4 Bake in a preheated oven at 190°C for 20-25 minutes or until golden brown. Garnish with herbs and serve. TIP: Add some lemon zest to the crumb topping in STEP 3. JOHN WEST ro esi Pe LUA John West Tuna 425g $12.94 per kg INOLIVE Olt BLEND $370 SAVE‘1.80 WASS5.50- Heinz Seriously Good Aioli or Mayonnaise 285mL-295mL CEA aa CYA gta a x — Ease spo SAVE 60' pee aaa al ee > (E-] John West Sardines 110g $21.82 per kg WA-METRO-0103-23-230267 gy JOHN WEST eS °*3 SAVE 80 [eye nha =oum (va S(ices - Mes ui SAVE ‘2.70 John West Tuna Slices 125g $24.00 per kg. 2nd week on sale 8 Wild Tides Tuna 95g $13.68 per kg
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