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GEITHE PARTY STARTED WITH LAMB. THE PERFECT SIZED ENTREE! UN TMT HUTA Ce ee ee) Lee LES METHOD: £8 frenched lamb cutlets oe ae ee 2 thsp olive oll eee et ned ‘ong red chil, seeds removed, finely chopped 2 Heat a large non-stick frying pan over medium-high heat and een ee ea Cece ee eee gt ers Cae ge ie Yered onion, finely diced for S minutes. Alarge avocado, diced Cee eee) Zest and juice of time textra wedges, to serve Eon atpanebar lento ne pean ESO Ret Tet ee ees toserve See eet Se pees 3 In a medium bow place onion, avocado, tomatoes and cucumber. ‘Add lime zest and juice, mint and remaining ol, Season and toss ores
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