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CHAR-GRILLED CHICKEN WITH LEMONY BABY BROCCOLI 35 minutes | Serves 4 Char-grilled Chicken 1 large clove garlic, crushed 1 thsp chopped fresh thyme leaves 2 heaped thsp Dijon mustard ‘% cup (60m) lemon juice (approx. 1 lemon) 2 thsp olve oil Salt. and pepper 4 skinless chicken breast filets Lemony Baby Broccoli 1 lemon 1 dove garlic, cushed 4 anchowy filets, rely chopped 1% tbsp white wine vinegar 3 tbsp olive ol, plus extra for baby broccoli 500g baby broccol, ends trimmed 2 tsp toasted natural sliced almonds Fresh mint to garnish Char-grilled Chicken 1.Preheat oven 160°C/140°C (fen-frced). 2,Combine ga thyme; mustard, lemon jc an oll and mia wel. Season with salt and pepper and pour over chicken breasts, Toss to coat. Set aside to ‘marinate Yor £0 minutes. 3.Lightly grease and preheat a char-rill pan over medium heat. Add chicken ‘and.cook 5-6 minutes. Turn over and cook a further 3-4 minutes. Transfer to a Bang tray and bake in oven wile cooking baby broccol ‘Lemony Baby Broccoli |.Meantile, remove skin and seeds from the lemon and finely chop flesh ‘Combine with garic, anchovies and vinegar and mix well. Whisk in olive oii and Season with sft and pepper 2.Drizze a ile ove ol onto baby broccoli and season. Cook on char-il pan for about 8 minutes, turning over halfway. Transfer charred baby broccll t 2 ‘Serving plater and rile over dressing wile il warm. 3.Serve lemony baby brocol topped with siced almonds, fesh min sprigs and Bice charred Crcken breast. Mie Tips ‘Cook chicken and baby broccoll in a non-stick frying pan or on the BBQ instead Fes gon Rie
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