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SPECIAL SECTION: NUTRITION & WELLBEING . According to a 2021 study in The Journal of Cliniéal Endocrinology & Metabolism, 82 percent of COVID patients in one hospital were vitamin D deficient. And a 2021 study in the Journal of the Academy oF Nutrition and Dietetics found higher serum nutrient levels — especially of vitamin D and zinc — were associated with decreased risk of contracting respiratory infections, less severe respiratory infection symptoms and faster recovery times. COSTCO CONNECTION
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