The query has to be between 2 and 50 characters
Products in this catalogue
gs eae 15 MEATY LOIN RIBS Start by coating your SunPork Ribs with a dry rub, then finish with a wet sauce for the perfect juicy pork ribs. Dry rubs protect the meat when grilling low and slow and add colour. They seal in heat and juiciness allowing a unique bark to form. Finishing with a wet sauce at the end of the cook allows sugars to caramelise instead of burn, creating a glossy finish that locks in flavour. 4997. eS
| Name | Details |
|---|