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Christmas Jelly Slice PREP: 30 MINS Chill: 12 HOURS SERVES 24 Ingredients 3 ; 250g plain biscuits 7 180g melted butter 2 400g condensed milk 2 teaspoons gelatine 3/4 cup boiling water 2 lemons juiced 1 pack strawberry or lime jelly ~ Method 7 Line the base and the sides of a slice tin with baking paper. Crush the biscuits using a rolling pin or food processor. Add melted butter to the biscuits and mix until combined. Pour the mixture into the lined slice tin and press down with the back of a metal spoon and place in the fridge to chill. Add 2 1/2 teaspoons of gelatine to 3/4 cup of boiling water and stir until it has dissolved. Place the condensed milk into a bowl and while whisking, add the dissolved gelatine mixture and the lemon juice. Continue to whisk until mixture is smooth and has combined. Remove the set biscuit base from the fridge and pour over the condensed milk ingredients. Place back in fridge until it is just set. Make the jelly as per the packet instructions, allow to cool until it has reached room temperature. Pour the jelly on top of the slice and put in fridge to completely set. Cut into squares when set. sie Pog SALTED Cie) 90: *g5° Arnott's Milk Coffee Nestle Sweetened Aeroplane Jelly 85g Devondale Butter 500g Biscuits 250g Condensed Milk 395g-410g $1.06 per 100g $1.70 per 100g $0.80 per 100g
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