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Hot Cross Scrolls Ingredients Method Scrolls Combine milk, % tsp caster sugar and yeast in a small bowl. Set aside for 5 minutes until frothy. Add the butter and egg and whisk to combine. Combine flour and remaining sugar in a large 150ml luk Ik COL SSS AEE ETE bowl; add the milk mixture and stir until a wet dough forms. atbs CSR Caster Sige Turn dough out onto a lightly floured surface and knead for 8 minutes until smooth and elastic. 2 tsp (1 sachet/ 7g) dried yeast _ Place ina lightly greased bowl, cover with cling wrap and set aside in a warm place for 1 hour 75g melted butter ___ toprove. egg "Meanwhile, for cinnamon butter, combine all ingredients in a small bowl. . Preheat oven to 200°C (180°C fan-forced). Grease and line the base and sides of a 22cm round aoe ee ‘WhiteRvings) cake pan or 20cm square cake pan. Roll the dough between two sheets of baking paper to a ' 35cm x 25cm rectangle. Spread the cinnamon butter evenly over the dough, then scatter with 1 cup coarsely chopped sultanas sultanas. Starting with one long side, tightly roll the dough to enclose the filling. Refrigerate for Cinnamon butter 10 minutes to firm. Using a serrated knife, cut evenly into 9 scrolls. Arrange scrolls in the lined 43 cup (75g) CSR Brown Sugar cake pan. Loosely cover with cling wrap and set aside in a warm place for 30 minutes to prove. ’ Bake for 10 minutes. Reduce oven 180°C (160°C fan-forced). Bake for 15 minutes until golden. 60g softened unsalted butter ef ‘ 5 To make icing, combine icing mixture and milk in a small bowl. Place half the glaze in a disposable 4 tepgiaind cinnarren piping bag fitted with a 5mm piping nozzle. Add 1 tsp milk to the remaining glaze and brush Finely grated zest of 1 lemon <_ over the warm scrolls. Pipe the thicker glaze over the tops of scrolls for form crosses. Set aside for 20 minutes to set. Serve at room temperature. Finely grated zest of 1 orange Prep: 25 mins + 1.5 hours proving | Cook: 25 mins | Servings: 9 Glaze Icing % cup (120g) CSR Icing Mixture 2%tsp milk eee St Ere ee EU one eae eo Teing maxture Ve 4 aS ss $4 9O SAVE 30¢ $920 © savesoe CSR Caster Sugar 1kg ea White Wings Premium CSR Soft Icing $0.22 per 100g Plain Flour 2kg Mixture 500g $2.00 per kg $0.38 per 100g USTs) Cire 7 1A fa) cone} 4 $270 'savesoe $2950 jsavesoe) $Q50MDIID ea SEDI Australian ea G Fresh Ground ea Devondale Butter 500g Sultanas 375g Cinnamon 80g $1.70 per 100g $7.20 per kg $0.25 per 10g
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