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Pabe Easier Hoagie VANILLA BUNNY CUPCAKES Prep: 15 mins Cook: 20 mins Servings: 12 Method Pre-heat oven to 170°C fan-forced. Line 12 x % cup capacity muffin pans with paper cases. Ingredients Icing 2. Place butter and sugar into the bowl of an electric mixer, 125g butter, diced and softened 150g butter, diced and softened beating until pale and creamy. Add the eggs one at a VA cup CSR Caster Sugar 250g CSR Vanilla Buttercream time, mixing well between each addition. Mix in vanilla. 2 extra large eggs Icing Mixture 3. Fold in flours and milk alternately until all combined and 1 tsp vanilla extract 3 tsp water mixture is smooth. Spoon mixture between patty cases and bake for 20-22 mins until just golden and top springs back y CSR Easter Cupcake Wraps Pisco bs wubite Wings e P When pressed. Remove to a cooling rack to cool completely. Self Raising Flour an i‘ ate is ‘ y . For decorating, prepare the icing by beating butter wit! eee) pubis Muings Diain iol electric beaters until soft and creamy. Gradually add icing % cup milk mix and water until mix is smooth. Transfer to a piping CSR Caster Sugar 1kg $0.22 per 100g bag with a round nozzle and pipe peaks on each cupcake. Wrap Easter cases around cupcakes and attach decorations to toothpicks. Refrigerate until required. 4 PRICE DROP 1000's of items reduced | ‘to save you CSR CSR ra _| OTT 4 ea ALL NATURAL Buttercream SELF RAISING ite Wings Plain or Self Raising Flour 1kg $2.00 per kg CSR Buttercream Icing Mix 250g $1.08 per 100g
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