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PREP: ID MINS Chill: 4 HOURS SERVES IG White Christmas Slice Ingredients S e * 500g white chocolate a° 45g rice bubbles @ * 160g cranberries ¢ 120g sultanas * 120g slivered almonds toasted * 90g desiccated coconut Method 1. Grease and line a rectangular slice tin. 2. Melt the white chocolate in a large bowl. 3. Add the Rice Bubbles, dried cranberries, sultanas, slivered almonds and desiccated coconut and stir to combine. 4. Spoon into the prepared tin and press down firmly. 5. Place into the fridge for 3-4 hours before cutting into slices. x. 6. Store in an airtight container in the fridge. Kellogg's Rice Bubbles 250g $1.52 per 100g hj $950 McKenzie’s Fine Desiccated Coconut 250g $10.00 per kg Sunbeam Sultanas 375g $8.00 per kg
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