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Italy is a mouth-watering masterpiece Discover the tastes, smells and sights of Italy during this epicurean delight. Food plays such an important part of life in Italy, in fact Federico Fellini once said ‘life is a combination of magic and pasta’. Celebrate Italian food and flair as you indulge in a variety of Italian specialities from the complex sweet and sour balance of Balsamic Vinegar, to the freshest locally produced Mozzarella and the acclaimed wines of the Chianti region. Combine this with a 10 night Tastes of Southern France cruise for a true culinary feast. & 21 Day Cruise & Tour Day 01-11 Lyon > Lyon Set your senses alight with the range of tastes and sights along the Saéne and Rhone rivers on the Tastes of Southern France luxury river cruise. For details of your cruise (Journey code: FRAC.C) see pages 106-107. Day 11 Lyon > Rome Board your included flight to the Italian capital, Rome. Tonight meet your fellow foodies and Tour Director for a welcome drink at the Anantara Palazzo Naiadi Rome Hotel*. Meals:B 11 Day Italy’s Epicurean Heart guests join today in Rome. (Journey code: 9 Lyon > Rome Day 12 Rome It should come as no surprise that the Roman culture influenced the food. Today your local guide will take you ona fascinating walking tour of the city, highlighting some of the cities most popular culinary aspects as well as some of Rome's most iconic sights, all while sampling some of the flavours of this truly wondrous city. Tonight you will tantalise your taste buds further with a delicious welcome dinner. Meals:B.D Day 13 Rome > Sorrento This morning we bid farewell to Rome and journey south to Sorrento. Perched overlooking the Bay of Naples, today is your chance to explore this laid back town. Stop along the way to taste some of the region's most famous and delicious produce such as a helping of thick and creamy Gelato and the tangy yet sweet Limoncello. e with Italy’s Epicurean Heart Enjoy a two night stay at the Hilton Sorrento Palace*. Enrich The only thing better than home-cooked Italian food is Italian hospitality, and you'll enjoy healthy servings of both. Meet a friendly local family and experience a feast of the senses at a home-hosted dinner. ‘Meals: B.D Day 14 Sorrento @ Freechoice: Join a Pizza making class and learn how to make the perfect crust and create your favourite combination of topping before baking it in a wood fired oven. Alternatively, join a local expert and learn the techniques of making fresh Mozzarella. Meals: B.L. Day 15 Sorrento > Perugia Your first stop today is the medieval village of Assisi, the charming hill top town famous as the home of Saint Francis of Assisi. Then, it’s only a short drive to Perugia to view the Fontana Maggoire and the monuments around the Roman Forum. Tonight, you are in fora special treat with an overnight stay at Le Tre Vaselle Resort and Spa*. The resort is surrounded by the majestic beauty of the Umbrian countryside. Meals:B Day 16 Perugia > Bologna Today we dive deep into the heart of Emilia Romagna, Tuscany, Italy regarded as Italy's greatest food producing region with Parmigiano Reggiano, Balsamic Vinegar and Tortellini just a few of the culinary specialities of the area. Your local guide will escort you through the region. For the next two nights stay at the Grand Hotel Majestic*. Meals:B Day 17 Bologna Journey to nearby Modena where your highlights include a visit to a local producer of Parmigiano Reggiano. Witness production techniques, learn about the aging process and what effects it has on the end product. Afterwards we visit the celebrated Balsamic Vinegar maker Acetaia Giusti, this acclaimed producer dates back to 1605. Meals:B.D Day 18 Bologna > Florence > Tuscany This morning we travel to Florence, where we will visit the famous Duomo and the Ponte Vecchio. Then we journey to the medieval village of San Donato where you will learn how to make the perfect Pasta ina rustic farm house. Set in the most picturesque location, this is the perfect setting for our dinner this evening. Our final stop today is La Bagnaia Golf & Spa Resort Curio Collection by Hilton*. Meals: B.D Sao TEN aa IK
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