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AWARD WINNING, ULINARY EXCELLENCE Our culinary philosophy is ever-evolving, designed to appeal to the discerning palates of international travellers, with a variety of traditional dishes, inspired contemporary flavours, delicious healthy dining options and comfort cooking. From breakfast to lunch to dinner, each meal is carefully crafted exactly to your tastes. Evening Menu Example Starter SAUTEED BAY SCALLOP Champagne risotto, saffron nage BURGUNDY STYLE BAKED ESCARGOTS Garlic herb butter Soup BEA TOLLMAN'S CHICKEN SOUP Golden brown baked puff pie BELLPEPPER CAPPUCCINO Main PORCINI RAVIOLI* Wild mushroom sauce FILLET OF SEABASS Champagne sabayon, baby spinach, glazed vine tomatoes bulgur Tabboulel WHOLE ROASTED BEEF FILLET MIGNON Foyot sauce, baby vegetables, herb crusted Pont Neuf VEGETABLE "WELLINGTON" Baked puff pastry Dessert BAKED ALASKA Cherry jubilee COFFEE ICE CREAM Toppings: Caramel, Chocolate, Strawberry Sauce PETIT FOUR Toppings: Caramel, Chocolate, Strawberry Sauce *Available as starter 14 You Deserve The Best
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