Products in this catalogue
ASIA TARANTU-LISING DELICACY Anything seasoned with sugar or garlic tastes good right? Even crunchy tarantula! In Cambodia try this delicacy, where the legs are crispy and the abdomen is full of flavour! Swap Tokyo's Tsukiji Fish Market for the Jagalchi Market in Busan, Korea's largest seafood market. What to eat? Buy your preferred live seafood from the market and take it to one of the restaurants on the second floor where they will cook it for you. MARKET MEALS Tokyo has more top-rated FANCY FEASTING restaurants than any other city in the Try omakase in Japan, Meaning"! leave it up to you’, this fine world dining experience is usually an extended sushi degustation. Michelin-starred omakase eateries range from tiny counter- only sushi bars to atmospheric restaurants. YUM CHA Originally Chinese, now a Hong Kong specialty, yum cha is an important Sunday morning meal of dim sum and tea to experience with family and friends. Follow the local lead, as strict etiquette rules apply, such as eating every last grain of rice (if we must)! ASTES OF ASIA CMDR Saco MS MSs OSes nema NR Sreuc ie eetesan eteter ris Bere a nea Cen CeCe ce Reece a) Coa ets BEAN THERE, DONE THAT Where's the next coffee capital you ask? Chiang Mai in Thailand's north has a growing coffee culture, home to hipster cafes and roasteries where you can get everything from a fine flat white to a cold drip, Vietnamese locals believe that there are three kitchen gods. PHO-NOMENAL FLAVOURS STICKY WITH TRADITION It's a tough choice of favourite Vietnamese dish between the warming noodle broth of pho, or the French-Vietnamese Grown in Southeast Asia for over 4,000 years, sticky rice is eaten with banh mi baguette, both acceptable meals for breakfast, lunch bowls of spicy meat and soups everywhere from India to China, but and dinner! is arguably the national dish of Laos, where you can eat it as khao jee, grilled sticky rice on a stick
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