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FLAVOUR AFFAIR South Australia is practically bursting in flavours, waiting to show your taste buds the treat of a lifetime. From shucking your ‘own oysters, knee-deep at an oyster farm, to floating away from mainland Australia to discover the fine flavours of Kangaroo Island here are four flavour experiences to tempt your tastebuds. COFFIN BAY OYSTERS In Coffin Bay, you can slurp arguably the best oysters in the world straight from the source as you stand waist-deep in the turquoise waters of a working oyster farm with Experience Coffin Bay. Or stay on land and dig into oysters and local wine right on the foreshore with Oyster Farm Tours. MAYURA STATION - LIMESTONE COAST Famed Mayura Station in Millicent is home to the world’s best Wagyu Beef and the most prized cuts are cooked right before you at the Tasting Room, the station’s on-site restaurant, which was also voted Australia’s top steak restaurant. HENTLEY FARM -BAROSSA Paddock to plate is more than just an ideal at Hentley Farm. The fine dining menu is carefully crafted based on what produce is flourishing in the restaurant's surrounding 150 acres. Foraged wild ingredients complement fruit, vegetables and herbs grown in sprawling garden beds and overflowing orchards, GASTRONOMO THE ENCHANTED FIG TREE - KANGAROO ISLAND Dine inside the majestic limbs and shimmering leaves of this extraordinary living venue — an enchanting fig tree that is over 120 years old f@Ody | FLIGHTCENTRE
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