The query has to be between 2 and 50 characters
Products in this catalogue
Sustainable sourcing We take pride in serving great food to our guests on The Coastal Express; using first-class products from local suppliers based all along the Norwegian coastline. © 7£jell Brewery The owners of this Bergen-based brewery take pride in making quality craft beer. © Aalan Farm Cheesemaker Tove and Knut Aland provide uswith fresh feta and award- winning goat's cheese. © Andvik Poultry Farm The hens of Mikal Nordheim produce several million eggs every year at their farm. © Arctic Mustard Home of Mimi Mustard Sauce, based on grandma's recipe from the 1950s. @ Arkt-is Ice Cream Top-quality, authentic gelato made with real ingredients and traditional Italian techniques. © AuroraSpirit Distillery The world’s northernmost spirit distillery infuses water from ancientarctic glaciers. @ Flowfood Plant-based Producers of unique plant- based food and meatalternatives using Nordic beans and peas. © Gangstad Farm Cheesemaker Delicious, award-winning cheese and ice cream from the Trondelag region. © Grondalen Farm Cheesemaker Fresh, sour Nyr cheese is made from happy cowsat this 17th century, family-run eco-farm. © Halvors Traditional Fish First-class, freshly caught fish from the Northern Norway fishing fleet. © Hardangergutane Juice and Cider High-quality, local apples are the key ingredient in this family-run juiceand cider factory. ® Inderoy Distillery Home ofthe Golden Aquavit made entirely from Norwegian ingredients and local flora. © Rora Bakey Delivering freshly baked, sweet, delicate flatbread called skjenning to our ships. ® Dybvik Bacalao This family business has made hlippfisk (dried, salted cod) of exquisite quality for 90 years. ® Trondersopp Mushrooms A family-run farm that grows winter oysters, king oysters, and shiitake mushrooms. © Kyvik Herring This family-run company has supplied herring with pride for four generations since 1866. @® Lofoten Seaweed Founded by two best friends committed to introducing sea- weed into the Nordic diet. © Lofotpils Brewery Traditional German beer- making with locally sourced malt, hops, and spices. © Molta Farm This small, family business makes jam from cloudberries, and honey from Arctic flora. ® Mydland Butchery This award-winning meat and sausage factory was founded by the Aune family in 1903. @ Myken Destillery The world’ first Arcticwhisky distillery crafting gin and single-malt whisky. @ Nord Reker Seafood This business has been producing hand-peeled shrimps since 1972. ® Norway King Crab This supplier catchesand delivers live king crabs to. restaurants around the world. ® Reisa Jams Jam maker who uses local thubarb, cloudberries, crowberries, blueberries, and cranberries. ® Scalmarin Seafood Scallops and sea urchins hand- picked by divers and crabs caught by local fishermen. © Sigerfjord Fish One of Norway's largest suppliers of Arctic char whether fresh or smoked. @ Tingvollost Farm Cheesemaker A family-run farm dating to 1303 making award-winning blue mould cheeses.
| Name | Details |
|---|
