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Autumn Autumn in Norway means harvest foods and crimson red leaves. The golden sunlight of the season reflecting off the fjords and warming the rust-coloured trees isa sight not to be missed. The colours of Fall During the short months of autumn, the landscape here undergoes a stunning trans- formation. The forests are set ablaze with deep shades of red and orange. Norwegians soak up the last of these long sunny days by going hiking in the mountains, admiring the vivid colours of the trees, and enjoying the light crunch of fallen leaves underfoot. As the days shorten and get wetter later in the autumn, locals finally say goodbye to summer and brace themselves for the colder winter weather ahead. For those in Northern Norway, they can take some solace as the Northern Lights begin to reappear in the skies, increasing in sightings as the season goeson. A feast from the forest The Norwegian word for autumn, “host”, actually means “harvest”. It's normal for Norwegians to make time during this season toexplore the forests, picking berries from bushes and mushrooms from the forest floor. These fresh ingredients usually find their way into autumnal dishes and desserts you can try aboard the ship. This period is also Creed the hunting season, so reindeer and game meats like grouse and moose are on the menu in many restaurants. Where few ships sail For the two autumn months, our ships makea detour into Hjorundfjord on the northbound route. Surrounded by the Sunnmore Alps, this idyllic fjord is a hidden gem. Explore this stunning area out on deck, away from the summer crowds, peaceful and picturesque. Take a quiet moment to admire the few farms that cling to the green slopes, fringed by sepia-shaded forests, and watched over by the tops of mountains dusted with fresh snow. It'sa view which sums up the essence of the autumn season to perfection.
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