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LOVING LOCAL FOOD Prepare your tastebuds for mouth-watering meals on board, inspired by the region's flavours and crafted mostly from locally sourced ingredients. Low food miles, high quality As we explore the coasts of countries across the world, each culture has its specialty produce that you'll be excited to savour firsthand. Sourcing our food locally supports local businesses, creates positive ripple effects in the communities we visit, and promotes more sustainable and seasonal eating. Good food, good karma. Dishes of the destinations Our chefs might pick a selection of unique local herbs and spices to add to their dishes, infusing them with an extra twist. Each expedition also immerses you further in the local cuisine with a Signature Seafood Evening as well as tastings that showcase the region's delicacies. Sophisticated plant-based menus We believe that the future of food is a plant-based one. Rather than simply offer generic options on the menu, we've fully embraced full menus of gorgeous ‘green’ food. Every dish looks and tastes so good! This is healthier eating, for you and for the planet too. A focus on food The Expedition Team will give presentations that delve into the cultural connection of delicacies of the region. Or they might focus on how science can help agri- culture or fishing become more sustainable. Your expedition may also feature optional excursions to nearby farms, fisheries, or vineyards.
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