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Best way to get around Trip length Local currency France Spain PARIS, FRANCE Climb the Eiffel Tower, walk along the Seine, pay a visit to Leonardo da Vinci's Mona Lisa at the Louvre or explore the charming, cobbled streets of the Montmartre district. LYON, FRANCE Known as the gastronomy capital of France, no trip to Lyon is complete without visiting one of the city’s traditional bouchons (or restaurants) serving signature Lyonnaise dishes. BORDEAUX, FRANCE From world-class wineries and stunning chateaux, Bordeaux is a foodie’s heaven! Don't miss the Gothic architecture of Bordeaux Cathedral and the impressive collections of the Musée d’Aquitaine while you're there. NICE, FRANCE Spend a morning exploring Castle Hill and the picturesque Promenade des Anglais to soak up the French Riveria atmosphere. Visiting in February? Take part in the famous Nice Carnival! BARCELONA, SPAIN Admire the distinct architecture of La Sagrada Familia, Barcelona's famously unfinished basilica, or the colourful ceramic designs decorating Park Gell. Authentic Spanish paellais also a must while visiting Barcelona. SAN SEBASTIAN, SPAIN The Basque cuisine in San Sebastian is sure to be a highlight! Class it up by dining at one of the many Michelin-starred restaurants in the city or enjoy pintxos in a local bar. SEVILLE, SPAIN Marvel at the grandeur and visit the final resting place of Christopher Columbus at Seville Cathedral or enjoy the greenery with a walk around Maria Luisa Park. LISBON, PORTUGAL Visit Lisbon’s Rio-inspired Sanctuary of Christ the King statue and Belém Tower before feasting on local delicacies like Pastéis de Nata (Portuguese custard tarts) and Bifana (traditional Portuguese sandwich). PORTO, PORTUGAL From its famous port wine to the iconic Dom Luis | Bridge, youl fall in love with Porto. There's also the Livraria Lello, one of the most beautiful bookstores in the world. DID YOU KNOW? France and the Iberian Peninsula are ZW home to some of the best food in the world! Treat your tastebuds to traditional paella in Spain, bacalhau in Portugal and coq au vin in France.
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