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18 From regional delights at local restaurants to fine dining on your cruise, savour a tantalising insight into the flavours of South America. DELIGHTFUL LOCAL CUISINE With many meals included as part of your adventure, Travelmarvel provides a range of special dining experiences that reveal the region's diverse culinary wonders and make your holiday extra special A WARM WELCOME RECEPTION On the first night of your holiday, you'll enjoy a Welcome Reception of light refreshments, providing the perfect opportunity to get to know your travelling companions and Tour Director. TANTALISING FAREWELL DINNERS At the end of your escorted tour, sit down to a Farewell Dinner, which gives you the chance to get together as a group one last time, at a special venue. Here, you'll re-live the experiences of your adventure with your new friends. South America 2023/24 SAMPLE LOCAL DELICACIES Make the most of your free time and discover the local fare at leisure. In Argentina, for instance, you'll have time to sample the national dish of asado (a range of barbecue meats cooked on a parrilla grill). In Peru, you may like to indulge in some local classics — fresh corn tamales, empanadas, ceviche, fried yuca root and anticuchos. And in Brazil, cool off with a refreshing caipirinha, the national cocktail INSIDER EXPERIENCES ¥y We have hand-picked the following feature meals to enrich your journey: A Taste of Buenos Aires YY Rich in Mediterranean flavour, savour delicious Argentinian cuisine complemented by a tango performance full of passionate movement, emotion and music. A Taste of the Sacred Valley wv Savour an authentic taste of traditional culture and cuisine during a visit to a local family home in the Sacred Valley, where you'll be treated to an authentic home-cooked Andean meal. A Taste of Rio de Janeiro Ww At one of Rio de Janeiro’s churrasco restaurants, marvel as waiters wielding giant skewers slice off portions of barbecued beef, pork and chicken. A Taste of Lima wv Dine among the breathtaking ruins of a historical building in the city of Lima at Huaca Pucllana Restaurant.
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