Products in this catalogue
ese Ul yey KZ ae Gap Man Dad If PREP TIME: 25 MINS | CHILL TIME: 6 HRS | SERVES: 8-10 PEOPLE | * 2.x 250g Arnott’s Choc Ripple biscuits @ Ni oe. . eon thickened cies “ RIPPLE * Mixed berries and cherries to decorate am IT’S AS EASY AS STEP 1. Place cream in a large bowl and beat with an electric mixer until cream has peaks. STEP 2. Spread approx 2 teaspoons of cream on a biscuit then sandwich with another biscuit, repeat this process then place your biscuits on their side in a round 20cm base spring form eee tin, keep adding sandwiched biscuits to form a circle/wreath. ww Spread the completed wreath with enough cream to cover. Let 1 the cake chill for 6 hours or overnight. Keep remaining nd cream to finish off the wreath before serving. STEP 3. Gently place your serving plate over the wreath and carefully turn upside down. Spread remaining cream over the wreath and top with your berries and cherries. Done! Oey - Po RIPPLE ARR Arnaott's Selected Plain Biscuits 2509 Arnott's Family Chocolate Biscuits or Arnott's Assorted Creams 5009. - $1.00 per 100g Chocolate Digestive Biscuits 160-2009 or High Tea Favourites 400g Po $4. i Fantastic Delites 1009 $1.50 per 100g Ritz Oreo Mini Crackers 300g Multipack Original 23g x 10 Pack $1.74 per 1009 $0.93 per 100g
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