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_* ep-by-step Ab guideto “» Peas (eet Browning Browning your lamb will help releas@all those meaty a SA aromas and flavours. Start by patting yougmeat dry SAX before coating in oil and adding to a preheated, . medium to high pan. Then, let your lamb sizzle for 1-2 minutes on each side for deep caramelised perfection. 4 i wy , | Slow Roasting Asarule of thumb, slow cook your lamb at 160°C-180°C for at least 2 hours until soft. | 2 Hot Tip: For the juiciest lamb, cover your 2 @) s Naish with a lid or tin foil while roasting! Ten. Fan® Serve with lemon 18>”. , Set...Cook! Boneless Lamb Should, pegll Greek Style Marinade $18.99 P : per kg fe Servirigsugdestion. Hat time of printing and are subjectto change.
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