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SS Heating a . & Ameat thermometer is a great way to nail = a your roast each time. But be careful - e your lamb will continue to cook as it rests, Ge) ©) )E ©) iS o Ra” me wel Cooking For maximum colour and deliciousness, raise y t i and continuall baste al 38 looking a little dry you can use stock. Resting and Carving Keep your lamb succulent by letting it rest for 10-20 minutes before carving. Then use a carving fork to anchor your roast while you gently slice - try not to saw. oF 18%, Ready, Set...Cook! Gao Product of Boneless Butterflied Australia Lamb Leg per kg Killarnee With Rosemary and Honey $47? Lamb BBQ Chopsp perkg Succulent spring lamb is in _— now 23
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