Current catalogue Betta - Valid from 16.06 to 31.12 - Page nb 6

Products in this catalogue

cooktop beef pepper salt egg kitchen oven extra ccs u on freshly

e83°SMEPD tinea sy smec technology with style THE LINE Galileo multi-cooking oven technology 5 YEAR WARRANTY ON ALL ‘LINEA’ PRODUCTS In a continued celebration of Italian artistry, Smeg's Linea collection of architecturally designed appliances showcase the beauty in simplicity. Inspired by the line, Linea heroes a modern aesthetic paired with artful craftsmanship, an aesthetic that is instantly recognisable and undeniably Smeg. The future of cooking has arrived with the introduction of Smeg Galileo multi-cooking technology. Employing professional algorithms and innovative technology, the cooking experience has been redefined and revolutionised to provide you with the confidence to explore and expand your culinary repertoire. CHOOSE YOUR COLOUR: @ Black ( } Silver FROM LEFT: 60cm ‘Linea’ Bui in Pyrolytic Steam Oven SOPA6102S2PS, 60cm ‘Linea’ Built-in Pyrolytic Oven SOPA6102TS, 60cm ‘Linea’ Built-i in Pyrolytic Steam Oven SOPA6104S2PS, 60cm ‘Linea’ Built-in Combi Steam Oven SOA6104S4PS, 80cm Induction Cooktop with Integrated Ventilation HOBD682D1 . a Bilal sg Slow roasted beef fillet with Bil cel sera rureleu tela) (get your butcher to roasted vegetables & salsa verde eer SERVES 8-10 Beenie SOS Wiesel aie 9 aS mChicrag erotate llores -)g Recipe by Gavin Berrecloth aay 1. Rub the olive oil onto LT PMN cect ete) URNA) aS RL) ToC) o-ea (eR 008 3. When probe temperature is lool MCC) ROt CAM ALCR RM UIT ey resting time prior to carving. Optionally, once the beef is KITCHEN AND LAUNDRY LOOKBOOK 2023 NESW 1013 + 1 large handful flat-leaf Penal Rents) BP Mellel heel ae Wreliur=t Kets: eats} Ea Melee allen nema) ara tress} eee 125m! extra virgin olive oil a een ert Ieeron FN eter) VAS Whaat) Pies ot sca ROASTED SEASONAL VEGETABLES SO el ere re eT rar te Mal Bale a sels erie -washed, trimmed Ba mertarents inte Kontioia Breeton Rel ilat tl Berea Keulony - peeled and wd SON niece Maun ory Sea te Retea Comm atl Rated os) Parola SPAN Ml Coan ua std BPR Wenn aos ue NA toN + Salt and black pepper CUM COUR UR LTS Re} CCS ToS LM eee Oa tle NAO eT) eon eR Raimi EST RIVA eee INTe) eases Oa 100) EU TTUMe eR CeO ROR Colm COR u-(el(u) Cole ACNE SALSA VERDE 1. Combine olive oil, parsley, (elem ee Cen UCL 2. Stirin the hard-boiled egg and freshly ground black pepper. ROASTED SEASONAL VEGETABLES MPLA LON UALS LUMAR =1°(0¢1°) 9 TAMAR Melamed lene Ae Malet sy 2. Place onto a baking tray, and place into a preheated 140°C oven. i elole) Solace ORT just tender. Season well.