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Sedge) i the ie od Leveraging their renowned apple brandy, Willie Smith’s has partnered with Woolworths to create a festive treat. ndrew Smith knows his apples. His family’s orchard in the Huon Valley, south of Hobart, was first planted in 1888 and is now a thriving organic apple farm. From its own cidery, the orchard produces Willie Smith’s award-winning farmhouse-style cider. It’s brewed using authentic techniques from northern France and matured in Fren oak. The cider is also distilled to make Willie Smith’s Apple Brandy. 27. @ fresh ideas Christmas “Our first-grade apples go to Woolworths and the rest are juiced,” explains Andrew. “We've created a value-added business, which has created opportunity.” This year, Willie Smith’s longstanding partnership with Woolworths led to an exciting new fruit mince pie collaboration. Perfect for Christmas, the comforting sugar-crusted pies contain Australian vine fruits, apple and citrus peel that have been macerated in Willie Smith’s Apple Brandy. The pie is a great product We love it and can’t wait to see ow it flies off the shelf. = Andrew Smith, fourth-ge apple f
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