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Current catalogue Flight Center - Valid from 01.04 to 31.05 - Page nb 131

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Catalogue Flight Center 01.04.2022 - 31.05.2023
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On evenings with fixed seating, guests with a Select or Platinum fare can request their preferred dining time when booking, although this may be subject to availability. Guests on a Basic fare will be assigned their dining time when they first check-in on board. The 12-day Classic Round Voyage begins with a buffet dinner on departure from Bergen, and ends with brunch on arrival back in Bergen. You have the option to enjoy an ala carte fine dining experience in the Kysten restaurant (except on MS Vesterdlen) for a small addi- tional charge. All meals in Kysten are included for Platinum fare guests. In addition, the café and bakery on board offer hot and cold drinks and snacks to purchase when feeling peckish. Check the ‘opening times when on board. Environment We have drastically reduced single-use plastic on board and encourage our guests to do the same. For example, instead of multiple disposable plastic bot- tles, just one refillable water bottle is all that is needed. Garbage sorting and recycling is standard practice aboard all ships. Guests are also kindly asked to turn off lights when leaving their cabin and unplug any electrical transformers when not in use. When ashore, bring your litter back tothe vessel or dispose of it in public bins. Whenever we are near wildlife, please heed the advice of your Coastal Expert and excursion guides, and strive to act in a way that does not interfere with the wildlife’s natural behaviour. Medical assistance There is no doctor or pharmacy on board. However, officers are trained in first aid and can provide emergency medical assistance. The ships are also always never too far from land should urgent medical assistance be required. Languages Norwegian and English are the official onboard languages. Some Coastal Experts, personnel at the reception, and crew often also speak German. Most of the crew on MS Richard With will speak French as well. Most of our excursions can also be guided in two or three languag- es, Please contact the Coastal Experts on board for further information. Mobile phones Private mobile phones may be used on board although reception may vary. Check with your pro- vider for costs when using your phone abroad. Internet We have basic wireless internet available on board for a small charge, unless already included in your Select or Platinum fare. Please ask for more information at Pr ual the onboard reception desk. Please note that the Wi-Fi signal varies depending on different locations on the ship. As the ship sails in remote regions of Norway, speeds may also be lower and not suitable for streaming services. Electric current The sockets used on board are the 220v AC, two-pin Continental type. Guests are advised to bring their own adapters with them on the voyage. Laundry Laundry rooms with washing machines, dryers, and irons are available on all ships. Tokens can be purchased at reception. Payment options Norwegian Kroner (NOK) is the onboard currency. We operate a cashless system on board and Visa, American Express, MasterCard, and Diners Card are all accepted. Your cabin card can also be used for payment for snacks, drinks, meals, excursions, and guided hikes, and settled at the end of your voyage. Gratuity policy It is not common practice to tip on The Coastal Express ships, but if you feel that certain crew mem- bers should be rewarded for pro- viding an exceptional service, tip boxes are placed in the restaurant together with envelopes. Shop All our ships have a shop carry- ing a selection of high-quality products. We sell clothing by well-regarded Norwegian brands, outdoor equipment suitable for excursions and hikes, as well as gifts and souvenirs. There is also a small selection of toiletries availa- ble for purchase. Smoking ‘Smoking, including e-cigarettes and vaping, is only permitted in designated areas on the outside decks. However, all forms of smok- ing are strictly forbidden even in designated areas when the ship is in port and refuelling. The crew will advise guests when this is the case. Stabilisers All of our ships are equipped with stabilisers for a smoother sailing. Please be aware that they don’t guarantee there isn't some sway- ing of the ship when winds and waves are high. 431

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On evenings with fixed seating, guests with a Select or Platinum fare can request their preferred dining time when booking, although this may be subject to availability. Guests on a Basic fare will be assigned their dining time when they first check-in on board. The 12-day Classic Round Voyage begins with a buffet dinner on departure from Bergen, and ends with brunch on arrival back in Bergen. You have the option to enjoy an ala carte fine dining experience in the Kysten restaurant (except on MS Vesterdlen) for a small addi- tional charge. All meals in Kysten are included for Platinum fare guests. In addition, the café and bakery on board offer hot and cold drinks and snacks to purchase when feeling peckish. Check the ‘opening times when on board. Environment We have drastically reduced single-use plastic on board and encourage our guests to do the same. For example, instead of multiple disposable plastic bot- tles, just one refillable water bottle is all that is needed. Garbage sorting and recycling is standard practice aboard all ships. Guests are also kindly asked to turn off lights when leaving their cabin and unplug any electrical transformers when not in use. When ashore, bring your litter back tothe vessel or dispose of it in public bins. Whenever we are near wildlife, please heed the advice of your Coastal Expert and excursion guides, and strive to act in a way that does not interfere with the wildlife’s natural behaviour. Medical assistance There is no doctor or pharmacy on board. However, officers are trained in first aid and can provide emergency medical assistance. The ships are also always never too far from land should urgent medical assistance be required. Languages Norwegian and English are the official onboard languages. Some Coastal Experts, personnel at the reception, and crew often also speak German. Most of the crew on MS Richard With will speak French as well. Most of our excursions can also be guided in two or three languag- es, Please contact the Coastal Experts on board for further information. Mobile phones Private mobile phones may be used on board although reception may vary. Check with your pro- vider for costs when using your phone abroad. Internet We have basic wireless internet available on board for a small charge, unless already included in your Select or Platinum fare. Please ask for more information at Pr ual the onboard reception desk. Please note that the Wi-Fi signal varies depending on different locations on the ship. As the ship sails in remote regions of Norway, speeds may also be lower and not suitable for streaming services. Electric current The sockets used on board are the 220v AC, two-pin Continental type. Guests are advised to bring their own adapters with them on the voyage. Laundry Laundry rooms with washing machines, dryers, and irons are available on all ships. Tokens can be purchased at reception. Payment options Norwegian Kroner (NOK) is the onboard currency. We operate a cashless system on board and Visa, American Express, MasterCard, and Diners Card are all accepted. Your cabin card can also be used for payment for snacks, drinks, meals, excursions, and guided hikes, and settled at the end of your voyage. Gratuity policy It is not common practice to tip on The Coastal Express ships, but if you feel that certain crew mem- bers should be rewarded for pro- viding an exceptional service, tip boxes are placed in the restaurant together with envelopes. Shop All our ships have a shop carry- ing a selection of high-quality products. We sell clothing by well-regarded Norwegian brands, outdoor equipment suitable for excursions and hikes, as well as gifts and souvenirs. There is also a small selection of toiletries availa- ble for purchase. Smoking ‘Smoking, including e-cigarettes and vaping, is only permitted in designated areas on the outside decks. However, all forms of smok- ing are strictly forbidden even in designated areas when the ship is in port and refuelling. The crew will advise guests when this is the case. Stabilisers All of our ships are equipped with stabilisers for a smoother sailing. Please be aware that they don’t guarantee there isn't some sway- ing of the ship when winds and waves are high. 431
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